What is pinot grigio?

Pinot Grigio: A Quick Overview

Pinot Grigio, also known as Pinot Gris, is a white wine grape variety that is a mutation of the Pinot Noir grape. It's known for its crisp, refreshing character and versatility.

• Origin: Thought to have originated in Burgundy, France. It became popular in Italy, where it's known as Pinot Grigio (meaning "grey pinot").

  • Link: https://www.wikiwhat.page/kavramlar/Burgundy
  • Link: https://www.wikiwhat.page/kavramlar/Pinot%20Noir

• Flavor Profile: Varies widely depending on the region and winemaking techniques. It can range from light and crisp with notes of green apple, citrus, and honeysuckle to richer, more complex wines with hints of pear, spice, and even a slight minerality.

  • Link: https://www.wikiwhat.page/kavramlar/Flavor%20Profile
  • Link: https://www.wikiwhat.page/kavramlar/Wine%20Making%20Techniques

• Key Regions:

  • Italy (especially Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige): Produces the typically light-bodied and crisp Pinot Grigio.
    • Link: https://www.wikiwhat.page/kavramlar/Veneto
  • France (Alsace): Produces richer, spicier Pinot Gris wines.
    • Link: https://www.wikiwhat.page/kavramlar/Alsace
  • United States (Oregon, California): Style varies from crisp to richer styles, depending on the producer.
    • Link: https://www.wikiwhat.page/kavramlar/Oregon
    • Link: https://www.wikiwhat.page/kavramlar/California

• Food Pairing: A very versatile wine. It pairs well with seafood, light pasta dishes, salads, chicken, and appetizers. Its acidity cuts through richer foods, while its subtle flavors complement lighter dishes.

  • Link: https://www.wikiwhat.page/kavramlar/Food%20Pairing

• Serving: Best served chilled.